Battery Powered Commercial Kitchen Carts Deliver an Elevated Experience to Club and Resort Guests
The team at DTG was thrilled to debut the latest in its commercial kitchen cart line of Hospitality PowerStations at the Club+ Resorts 2023 Chef to Chef Conference in Miami this March. We were even more excited to see the delight on the faces of chefs from some of the country’s most popular resorts as they discovered the impressive features of our Cooler PowerStations and our Chef PowerStations.
Club and resort chefs are tasked with providing exceptional service to patrons expecting nothing short of a magical experience. Guests come to escape the woes of the world, and delivering delicious culinary creations poolside, on the golf course, on the beach, and at the cabana should be as easy as cooking up enticing dishes in the main kitchen.
Agility on Display at the Chef to Chef Conference
Our commercial kitchen carts wowed top chefs at the Chef to Chef Conference with features like motorized casters and locking brakes for nimble mobility, and enough battery power to cook made-to-order meals and refrigerate food and beverages for hours on end.
“The battery was powerful enough to simultaneously run the Brava Oven, induction cooktop, a hand blender, and a food processor. I was waiting for the power to trip with all the equipment being powered at once, but it never did! Did I mention DTG is willing to customize units to the customer’s needs? I was truly impressed with this piece of equipment.”
J. Daniel Montano, CEC
Executive Chef at The Berkshire Country Club
The newest model of our Chef PowerStation comes standard with a 3-9 KWh lithium iron phosphate industrial battery system, which means it runs a full shift without ever needing to plug in or recharge. Chefs don’t need to worry about losing power while they cook, so keeping guests smiling can remain the top priority.
“I plan to invest in at least one of these carts for the club. It’s quite versatile, it can be used in multiple applications including action stations, demos, and much more. The casters on the cart make it so it can be moved around outside on rugged terrain, which at TLG&AC (The Landings Golf and Athletic Club) is huge as we do many outdoor events all over the Island. […] The mobile capabilities of the DTG power station are 1st class for sure.”
Sam Brod, CEC
Executive Chef, The Landings
WINNER OF CHEF TO CHEF “CHEF OF THE YEAR” COMPETITION
In addition to having the battery power clubs and resorts need to be able to reach customers no matter where they are, our commercial kitchen carts are agile enough to get around. Motorized casters and locking brakes make it a breeze to move the entire kitchen from the clubhouse to the 9th hole, cook delicious made-to-order meals, then move on to the beach for an evening soiree.
“Using the DTG carts was great during the competition. I can see us using this at The Patterson Club through our various outdoor and indoor membership events, creating a better experience for both the guests and our team members. By having the multiple capabilities of having storage, refrigeration, and electrical, team members will be able to execute better quality dining experiences while also providing a sleek mobile appearance to the membership.”
Geoffrey Lanez, MBA, CEC
Executive Chef at The Patterson Club
DTG’s next generation Chef PowerStation is not the only new asset that supports a distinguished culinary experience for club and resort patrons. The Cooler PowerStation is the latest in commercial refrigeration mobility, bringing all the refreshments to the party and lasting all day. With a capacity of up to 576 12-oz cans and an operation time of 12+ hours, businesses can ensure that guests are always hydrated and supplied with cold snacks at the tennis court, on the trailhead, or wherever they are enjoying their favorite activities.
“The DTG workstation/cart was a great tool for the competition. It had plenty of power for the oven and my other electric appliances and had a lot of tabletop space for me to utilize for prep. I could definitely see my club using these for action stations during events or for cooking classes! I would recommend these carts to all of my colleagues.”
Executive Chef at Savannah Yacht Club
Fresh-caught flounder or trout cooking classes right next to the pier? Yes, please! Give patrons a memorable experience with cooking classes positioned in scenic locations or even right next to where they were just casting a line. Our commercial kitchen carts are versatile, agile, and powerful enough to deliver the ingredients for a delicious vacation or night out, no matter where the action is.
Make Patrons Feel Like VIPs With DTG’s Mobile Kitchen PowerStations
Club and resort guests expect an elevated experience, and dining should be no exception. DTG’s Hospitality line of PowerStations provide the power and agility to deliver unique, memorable culinary experiences on location, no matter where that is.
Cook made to order meals, offer cold beverages, beer on tap, and even barista-style gourmet coffee positioned perfectly to take advantage of every sales opportunity, with Hospitality carts customized for your business environment.
Contact us today to learn more about how to delight guests with VIP dining experiences today!