Hospitality Industry
Mobile Food Service Carts & Beverage Carts
Take your food and beverage service operations to a new level
The current challenges the hospitality industry faces have forced modern food and beverage establishments to think outside the box, looking for ways to reach more customers outside of their current fixed brick-and-mortar locations. As the hospitality industry continues to evolve to meet changing customer behavior, many food service operators are turning to mobility solutions to find new customers and earn repeat business. With mobile food service, business owners can offer increased convenience, a great customer experience and take advantage of every sales opportunity. Mobilize your food service operations so you are always at the right location to take advantage of foot traffic during peak times on your campus, facility or venue. With our mobile food service carts, operators can prepare meals, and set up food and beverage sales anywhere, so you can capture more sales while promoting social distancing.
The Ultimate Guide to Buying Mobile Food and Beverage Carts
Download this comprehensive mobile food and beverage cart guide today to discover how to put the latest Hospitality cart innovations to work for your business!
The Benefits of Using a Mobile Food Cart
Optimized for Remote and Pop-Up Venues
Our self-powered mobile food service carts come with fully-locking casters, making it easy to set up in tight spaces. Fold out shelves facilitate last minute purchases wherever you go, and food-safe countertops give you room to work no matter how busy it gets.
Customer Convenience
Improve the customer experience by offering patrons convenient anytime, anywhere access to food and beverages they want to purchase. Our self-powered mobile carts are designed to provide frictionless, anytime, anywhere access to food and beverages for your customers.
Increase Sales
Easily add new mobile checkout stations to shorten customer wait times, upsell customers by offering impulse purchases or mobilize food service operations to meet demand. Our mobile food and beverage service carts facilitate faster speed to market, for higher revenues and simplified sales.
Easy Integration
Our mobile food carts seamlessly integrate with any POS system, printer, scanner and scale. Connect your operations with reliable and secure wireless connectivity.
Mobile Food and Beverage Service Carts
The Chef PowerStation is a mobile food service cart that is ideal for made-to-order cooking, continuous refrigeration and POS transactions.
Custom self-powered mobile food carts with or without National Food Safety (NFS)-compliant refrigeration, to enable frictionless food and beverage sales wherever you go.
OnTap PowerStation is a rugged mobile beverage cart with kegerator and commercial grade single-zone refrigeration, for draft beer sales at remote and popup venues.
This mobile coffee cart has enough battery power for a full day, for premium coffee service that really goes anywhere. It’s perfect for micro markets, hotel systems, office buildings, stadiums, festivals, and more!
Kevin Silk
Executive Chef at Savannah Yacht Club
“The DTG workstation/cart was a great tool for the competition. It had plenty of power for the oven and my other electric appliances and had a lot of tabletop space for me to utilize for prep. I could definitely see my club using these for action stations during events or for cooking classes! I would recommend these carts to all of my colleagues.”
J. Daniel Montano, CEC
Executive Chef, The Berkshire Country Club
“During the Chef of the Year Competition, the DTG cart was key to a successful quick-fire competition! The mobile unit has plenty of room, extremely sturdy, a very useful motorized thrust to move the heavy mobile station. The battery was powerful enough to simultaneously run the Brava Oven, induction cooktop, a hand blender, and a food processor. I was waiting for the power to trip with all the equipment being powered at once, but it never did! Did I mention DTG is willing to customize units to the customer’s needs? I was truly impressed with this piece of equipment.”
Geoffrey Lanez, MBA, CEC
Executive Chef, The Patterson Club
“Using the DTG carts was great during the competition. I can see us using this at The Patterson Club through our various outdoor and indoor membership events, creating a better experience for both the guests and our team members. By having the multiple capabilities of having storage, refrigeration, and electrical, team members will be able to execute better quality dining experiences while also providing a sleek mobile appearance to the membership.”
Sam Brod, CEC
Executive Chef, The Landings
WINNER OF CHEF TO CHEF "CHEF OF THE YEAR" COMPETITION.
WINNER OF CHEF TO CHEF "CHEF OF THE YEAR" COMPETITION.
“I Plan to invest in at least one of these carts for the club. It’s quite versatile, it can be used in multiple applications including action stations, demos, and much more. The casters on the cart make it so it can be moved around outside on rugged terrain, which at TLG&AC is huge as we do many outdoor events all over the Island. […] The mobile capabilities of the DTG power station are 1st class for sure.”
DTG is Trusted by Hospitality Industry Leaders
